Mango Agua Fresca Recipe!

8:00 AM

Today I cooled down on this warm Taco Tuesday in Atlanta by making a mango agua fresca to accompany some black bean enchiladas I made for lunch. An agua fresca is a Mexican drink that mixes fruit, citrus, and sugar. I loosely followed the recipe in one of my favorite cookbooks, Tacolicious. I've scaled it down to make a smaller batch that fits better in a conventional household blender.

Mango Agua Fresca

Stuff You'll Need:
  • 3/4 cup chopped ripe mango
  • 2 Tbsp freshly squeezed lemon juice
  • 2/3 cup sugar
  • 4 cups of water

Put all ingredients in the blender and pulse until smooth. Serve over ice and preferably alongside messy enchiladas.

This recipe is adapted from Tacolicious by Sara Deseran (Ten Speed Press, 2014).


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